-1080x1080.jpeg "Vegan Crab Cake")
RM8.50 - RM20.90
Vegan Crab Cake
| Price | RM8.50 - RM20.90 |
| Brand | Plant-based protein |
| Points Needed | 85 |
| Availability | In Stock |
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Description
Highlight
1. Product must be defrosted before reheating.
2. Product must be consumed within 3 days after opening
Product contain: Garlic, Leek, Onion, Spring onion
Perfect vegan protein option that ticks off your daily protein intake. Its nutritious, low fat and yummy. Made from scratch, free from preservaties, MSGs, chemicals and artificial flavorings. Best to serve with: Salads, Rice, Pasta.
Ingredients: Potato, garlic, leek, celery, onion, spring onion, jalapeño, cumin, vegan dijon mustard, dill, coriander leaves, lime and olive oil.
Cooking Method: Defrost before cooking.
Convection Oven: Reheat at 180 degrees for 10 minutes
Air Fryer: Reheat at 180 degrees for 7 minutes
What's in the box
6 pieces of vegan Crab Cake in edible size, attached with cooking instructions.